A new generation of Thai chefs are taking LA by storm, focusing on regional dishes or remixing classics to suit modern palates. Whether you’re looking for authentic or creative cuisine, these restaurants are sure to satisfy your cravings. The Times’ 2022 Restaurant of the Year, Anajak, is back with a menu that’s as exciting as ever. Join this family-run Pico Boulevard favorite for a two-night seating of its abbreviated omakase dinner.
Talay Thai Restaurant
This restaurant is a must-try for anyone craving delicious Thai cuisine in Los Angeles. Located in the heart of the city, it offers a wide range of rich and authentic flavors. Known for its quick and convenient delivery service, it’s a great option for both busy weekdays and relaxed evenings. If you’re planning to enjoy lunch or dinner with friends, Talay Thai Restaurant is definitely worth a visit.
You can easily order online through their website—just enter your address to check delivery availability and start your order. Talay is a small, cozy spot with a simple décor that lets the food take center stage. Popular dishes include Pad Thai, Pad See Ew, and Topaz Yellow Curry. The pricing is also very reasonable, with appetizers around $5, soups at $6, and most entrees priced at $7 or less. Looking for mediterranean restaurants Greensboro visit Achilles Grill.
Beyond Menu
Beyond Menu is your one-stop-shop for food on the go. We connect you with local independent restaurants for pickup or delivery right in your neighborhood. You’ll find thousands of restaurants and cuisines to satisfy your cravings. Plus we don’t charge you or the restaurant huge fees which translates to low menu prices. Try us out today and never get stuck in that lunch rut again! Order food online or download the app. It’s easy and fast.
Lum-Ka-Naad
If you’re craving Northern thai catering los angeles food, look no further than Lum-Ka-Nad. This restaurant is a revelation in the midst of the Thai Town dining row that meanders along Hollywood Boulevard from Western to Vermont avenues. Its menu features dishes from the diverse northern and southern reaches of Thailand. Their khao soy, a curry egg noodle with chicken, proves that Thai cuisine doesn’t have to be flamboyantly spicy. Their northern specialty, sai oua sausage, is fat-to-bursting and packed with the flavors of kaffir lime leaves, garlic, chiles and ginger.
It’s a great choice for vegetarians, too; their menu clearly marks vegan selections though the food is stored and prepared with meat. The restaurant has a small lot in the back and takes both online orders and delivery services. A GiftRocket with suggested use at Lum-Ka-Nad is a delightful monetary cash present for friends and family. It’s delivered by email and redeemable at any time. It’s the perfect last-minute online gift for a birthday, graduation, wedding or holiday.
Emporium Thai
The family owned and operated Emporium Thai Cuisine has been voted one of the top 100 Thai restaurants in the US. It serves up authentic dishes from Southern Thailand including curries and noodles. It also offers vegetarian and gluten-free options. The restaurant uses local ingredients and seafood is bought daily. The space is small and cozy with dark red walls and rich wooden furniture. It can seat up to 65 people. Its executive chef Gina Sungkamee has trained at Bangkok’s prestigious culinary school and is inspired by her mother to create classic Thai dishes.
The food was delicious and the service was good. However, the pad Thai didn’t come with any bean sprouts or peanuts and the kung pao chicken was a little bland. The mango with sticky rice was also too salty. If you choose to order from the menu, make sure to ask for utensils.
What’s Next?
In the unofficial 77th province of Thailand, Los Angeles is home to some genuinely great Thai food. Jade green noodles topped with juicy char siu, comforting yellow curry, and zabb crispy rice (a Thai take on Hainanese chicken rice) can all be found across the city.